Understanding Whiskey Preservation: Expert Tips on Storage
When it comes to savoring the perfect glass of whiskey, temperature and oxidation are crucial elements that can influence its flavor. According to Matt Klette, head of whiskey advocacy at Proximo Spirits, while it’s common wisdom to avoid storing wine atop a refrigerator due to temperature fluctuations, the importance of oxidation in whiskey cannot be overstated.
Klette emphasizes that keeping whiskey unopened until it’s time to indulge is the best strategy for preserving its rich flavors. For those who prefer to enjoy their whiskey over time, keeping it in its original bottle is essential. He warns against transferring whiskey to decanters, explaining, “Unless a decanter is airtight, it’s not going to be any better at storing whiskey than the original bottle.” Decanters are often more about aesthetics than functionality, and Klette encourages fans to appreciate the artistry that goes into luxury whiskey packaging while pouring their next dram.
Fortunately, whiskey does not spoil; Klette reassures that as long as it’s stored in a cool, dry place away from sunlight, it can last indefinitely. Although oxidation can dull flavors over time—especially noticeable after a decade—the drink remains good to consume. For whiskey aficionados, the effects of oxidation may be more pronounced, particularly in high-quality whiskeys with complex flavor profiles.
Ultimately, while unopened whiskey remains in prime condition, it doesn’t mature in the bottle. Klette encourages enthusiasts, “If you’ve got an unopened bottle, don’t hesitate to enjoy a glass—it’s just as good now as it will be later.”
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