New Hampshire’s food supply chain is heavily reliant on imports, with only 3% of the food consumed in the state being produced locally. In an effort to increase food production within the state and support local farmers, researchers are exploring innovative regenerative farming techniques. The goal is to create a healthier, more resilient, and efficient food system that can compete with industrial agriculture in terms of productivity.
The importance of diversifying local and global food production systems, as well as the costs and impacts associated with these changes, will be discussed in an interactive session featuring experts in the field. Dr. Kathryn Anderson from the Union of Concerned Scientists, Julie Davenson from the Soil & Climate Initiative, and Dr. Julie Snorek from the American Association for the Advancement of Science will share their insights and expertise on the topic.
The event will be held virtually and registration is required, with free admission for all attendees. Participants will have the opportunity to ask questions and engage with the panel of experts, gaining valuable knowledge about the future of food production in New Hampshire. Registrants will also receive a link to the recording of the event for future reference. RSVP at bit.ly/StrategicFood to secure your spot.
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